U CAN COOK - New Orleans-Style Beignets Ingredients 3/4 cup (6 fl. oz./180 ml) cold water l1/2 cup (4 fl. oz./125 ml) heavy cream 1/4 cup (2 oz./60 g) granulated sugar 2
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Heavy Cream, Whipping Cream, or Half-and-Half? Best Uses and Substitutes
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